Avipattikar Churna (60g) – The Acidity Neutralizer

A classical Ayurvedic formulation traditionally crafted to balance excess Pitta and maintain digestive harmony, especially in individuals prone to heat and acidity:

• Supports Relief from Hyperacidity
• Soothes Gastric Discomfort
• Supports Healthy Digestion

What is Avipattikar Churna?

Avipattikar Churna is a traditional Ayurvedic formulation specifically designed to balance Pitta dosha and treat hyperacidity, heartburn, and digestive disorders. “Avipatti” means “opposite of pitta” or “that which removes Pitta disorders.”

Designed to support:

• Acidity & Pitta Balance – Helps neutralize excess stomach acid, reduce heartburn and burning sensation, and maintain healthy Pitta balance.
• Digestive Comfort Support – Supports smoother digestion, reduces gas and bloating, and helps relieve indigestion and stomach discomfort.
• Gentle Bowel Regulation – Promotes regular bowel movements with a mild, non-habit-forming laxative effect.
• Metabolic & Organ Support – Assists in liver function, supports natural detox processes, and promotes overall digestive metabolism.
• Additional Support – Helps relieve occasional nausea, supports appetite, reduces stomach discomfort, and contributes to overall digestive and metabolic balance.

INGREDIANT PHILOSOPHY

• Sunthi (Ginger) – Digestive stimulant
• Black Pepper – Enhances bioavailability
• Pippali (Long Pepper) – Improves metabolism
• Haritaki – Laxative and detoxifier
• Bibhitaki – Balances doshas
• Amalaki – Rich in Vitamin C
• Nagarmotha – Digestive aid
• Vidanga – Carminative
• Cardamom – Cooling and aromatic
• Lavanga (Cloves) – Anti-inflammatory
• Trivrit – Mild laxative
• Mishri (Rock Sugar) – Cooling agent

MITTIBLISS STANDARD

·        Designes for natural and balanced wellness

·        Authentic classic formula

·        No artificial additives or fillers

• Sustainable sources from Indian farms

USAGE RECCOMENDATION

• Dosage: 3-6 grams (½ to 1 teaspoon), once or twice daily
• Duration: Can be taken for 2-4 weeks
• Method of Consumption:
• With Lukewarm Water: Most common method
• With Milk: For a cooling effect
• With Honey: Avoid in hyperacidity
• Empty Stomach: Best results
• Best Time to Take:
• Before bedtime for constipation
• Morning on an empty stomach for acidity
• 2 hours after dinner

IDEAL FOR: Individuals experiencing frequent hyperacidity and heartburn, those prone to acid reflux and burning sensation, people with excess Pitta imbalance, individuals facing post-meal acidity and gastric discomfort.

Advisory Notes

• Begin with a lower dose and adjust as needed.
• Individuals with diabetes or those on other medications should consult a healthcare professional before use.
• Individuals with diarrhea should avoid use.
• Not recommended during pregnancy.

INCASE OF GAS AND BLOATING SPECIFIC ,USE – HINGWASHTAK –THE ULTIMATE DIGESTIVE REMEDY

Loss of appetite use: LAVANBHASKAR- THE DIGESTIVE FIRE IGNITER