What is Hingwashtak Churna?
Hingwashtak Churna is a powerful Ayurvedic digestive formula made from eight potent ingredients. The name itself tells its story: “Hing” means asafoetida (the main ingredient), “Ashta” means eight, and “Churna” means powder. This classical formulation has been used for centuries to treat various digestive disorders.
Key Ingredients
- Asafoetida (Hing) – Main anti-flatulent ingredient
- Black Pepper (Marich) – Improves digestion
- Long Pepper (Pippali) – Bioenhancer and digestive aid
- Ginger (Sonth) – Reduces inflammation
- Cumin (Jeera) – Stimulates gastric acids
- Black Cumin (Kala Jeera) – Carminative properties
- Ajwain (Carom Seeds) – Relieves gas
- Rock Salt (Saindhava Lavana) – Digestive stimulant
Health Benefits
Digestive Health
- Relieves indigestion, bloating, and flatulence
- Stimulates appetite and digestive fire (Agni)
- Reduces abdominal pain and cramping
- Helps with constipation and irregular bowel movements
Gas and Bloating Relief
- Powerful carminative action expels trapped gas
- Reduces gas formation in the gastrointestinal tract
- Provides immediate relief from bloating
Rheumatoid Arthritis Support
- Reduces Ama (toxins) in joints
- Balances Vata dosha
- Alleviates joint pain and swelling
Gastric Ulcer Management
- Antioxidant properties help control gastric ulcers
- Supports healing of stomach lining
How to Use Hingwashtak Churna
Dosage: 1-3 grams (¼ to ½ teaspoon), twice daily
Method of Consumption:
- Mix with ghee (clarified butter) and take with the first bite of food
- Can be taken with warm water or buttermilk
- Best consumed with meals for optimal digestion
Best Time to Take:
- During meals (traditional method)
- Can be taken after meals if it causes mild irritation before food
Important Precautions
- Not recommended for continuous use beyond 2 months without medical supervision
- People with high blood pressure should use cautiously due to salt content
- Those with kidney diseases should consult a doctor first
- May cause stomach irritation in some individuals
- Start with a smaller dose and gradually increase








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