Hingwashtak Churna (60g) – The Ultimate Digestive Remedy

Experience the ancient power of Hingwastak – a classical 8-spice Ayurvedic formula specifically designed to relieve gas, bloating, and indigestion naturally. This 60g pure herbal blend combines digestive spices with carminative herbs to soothe your digestive system and restore comfort.

  • Not recommended for continuous use beyond 2 months without medical supervision
  • People with high blood pressure should use cautiously due to salt content
  • Those with kidney diseases should consult a doctor first
  • May cause stomach irritation in some individuals
  • Start with a smaller dose and gradually increase
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What is Hingwashtak Churna?

Hingwashtak Churna is a powerful Ayurvedic digestive formula made from eight potent ingredients. The name itself tells its story: “Hing” means asafoetida (the main ingredient), “Ashta” means eight, and “Churna” means powder. This classical formulation has been used for centuries to treat various digestive disorders.

Key Ingredients

  • Asafoetida (Hing) – Main anti-flatulent ingredient
  • Black Pepper (Marich) – Improves digestion
  • Long Pepper (Pippali) – Bioenhancer and digestive aid
  • Ginger (Sonth) – Reduces inflammation
  • Cumin (Jeera) – Stimulates gastric acids
  • Black Cumin (Kala Jeera) – Carminative properties
  • Ajwain (Carom Seeds) – Relieves gas
  • Rock Salt (Saindhava Lavana) – Digestive stimulant

Health Benefits

Digestive Health

  • Relieves indigestion, bloating, and flatulence
  • Stimulates appetite and digestive fire (Agni)
  • Reduces abdominal pain and cramping
  • Helps with constipation and irregular bowel movements

Gas and Bloating Relief

  • Powerful carminative action expels trapped gas
  • Reduces gas formation in the gastrointestinal tract
  • Provides immediate relief from bloating

Rheumatoid Arthritis Support

  • Reduces Ama (toxins) in joints
  • Balances Vata dosha
  • Alleviates joint pain and swelling

Gastric Ulcer Management

  • Antioxidant properties help control gastric ulcers
  • Supports healing of stomach lining

How to Use Hingwashtak Churna

Dosage: 1-3 grams (¼ to ½ teaspoon), twice daily

Method of Consumption:

  • Mix with ghee (clarified butter) and take with the first bite of food
  • Can be taken with warm water or buttermilk
  • Best consumed with meals for optimal digestion

Best Time to Take:

  • During meals (traditional method)
  • Can be taken after meals if it causes mild irritation before food

Important Precautions

  • Not recommended for continuous use beyond 2 months without medical supervision
  • People with high blood pressure should use cautiously due to salt content
  • Those with kidney diseases should consult a doctor first
  • May cause stomach irritation in some individuals
  • Start with a smaller dose and gradually increase

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