Lavanbhaskar Churna (60g) – The Digestive Fire Igniter

What is Lavanbhaskar Churna?

Lavanbhaskar Churna is a classical Ayurvedic appetizer and digestive formula. “Lavan” means salt, and this preparation contains multiple types of therapeutic salts along with aromatic digestive herbs. It’s specifically designed to kindle digestive fire (Agni) and treat various abdominal ailments.

Key Ingredients

• Rock Salt (Saindhava Lavana) – Improves digestion
• Black Salt (Sauvarchala Lavana) – Reduces acidity
• Sea Salt (Samudra Lavana) – Balances electrolytes
• Long Pepper (Pippali) – Thermogenic properties
• Black Pepper – Enhances bioavailability
• Ginger (Sonth) – Anti-inflammatory
• Cumin (Jeera) – Digestive aid
• Cinnamon (Dalchini) – Regulates metabolism
• Coriander Seeds – Carminative
• Cardamom (Elaichi) – Aromatic digestive
• Pomegranate Seeds (Anardana) – Appetizer

Health Benefits

Digestive Enhancement

• Powerful appetizer – stimulates hunger
• Improves digestive fire (Agni)
• Increases gastric juice secretion
• Enhances nutrient absorption

Gas and Bloating Relief

• Reduces flatulence and intestinal gas
• Relieves abdominal distension
• Anti-flatulent action
• Eases belching

Constipation Relief

• Mild laxative (Rechana) property
• Promotes regular bowel movements
• Balances Vata dosha

Indigestion Treatment

• Reduces Ama (toxins) formation
• Helps digest food properly
• Relieves abdominal heaviness
• Treats dyspepsia

IBS Management

• Improves Pachak Agni
• Reduces IBS symptoms
• Balances digestive functions

Rheumatoid Arthritis

• Reduces Ama in joints
• Provides relief from joint pain
• Vata-pacifying effects

Additional Benefits

• May help with hemorrhoids
• Supports spleen health
• Aids in malabsorption syndrome
• Beneficial for liver function

How to Use Lavanbhaskar Churna

Dosage: 1.5-3 grams (¼ to ½ teaspoon), twice daily

Method of Consumption:

• With Buttermilk: Traditional and most effective – take after meals
• With Warm Water: Alternative to buttermilk
• Before Meals: 30 minutes before food to improve appetite
• After Meals: With buttermilk for better digestion

Best Time to Take:

• After lunch and dinner with buttermilk
• Before meals, if the appetite is very poor
• Avoid late-night consumption

Important Precautions

• High Salt Content: Not suitable for salt-restricted diets
• Hypertension: Use cautiously – consult doctor
• Kidney Disease: Avoid or use under medical supervision
• High Serum Sodium: Not recommended
• Pregnancy/Nursing: Insufficient evidence – consult a doctor
• Side Effects: Excessive use may cause thirst, dryness, burning sensation
• Duration: Generally safe for 2-3 months